Perfect Sautéed Carrots

Ingredients

• 1 lb carrots
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme (or half that for dried thyme)
• 1/4 teaspoon kosher salt (plus another pinch)

Instructions

1. 1
   Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
2. 2
   Peel the carrots and slice them diagonally into rounds (on the bias).
3. 3
   Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to sauté uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches of kosher salt to taste. Serve immediately.