Moroccan Lamb Meatballs

Ingredients

• 1 pound ground lamb
• 1 small onion grated with juices
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, crushed
• 1/4 cup cilantro leaves finely chopped
• 1 tsp each cumin, coriander, paprika
• 1/2 tsp each cinnamon, cayenne pepper
• 1/2 tsp salt
• 1 tsp black pepper or more
• 1 tbsp Olive oil

Instructions

1. 1
   Place meatball ingredients except oil in a bowl. Mix well
2. 2
   Measure out 1 heaped tablespoon, then roll into balls. REpeat with remaining mixture. Should have 22-24 meatballs
3. 3
   Heat oil in skillet over medium heat. Add half the meatballs and cook, turning to brown all over, for 8 minutes or until cooked through.Transfer to plate and cook remaining meatballs
4. 4
   cut pita pockets in half or use mini pockets. Warm pita and pry it open. Stuff with salad*, then meatballs. Finish with Tzatziki sauce
5. 5
   *salad: Can be shredded red cabbage, carrot and mint salad or lettuce leaves/tomato slices/ finely sliced red onion