Certified Naturally Grown (more info)
Crosscreek Farm raises pastured heritage breed hogs, dairy and beef cattle, and free range chickens for eggs. We often carry goat cheese from Heritage Homestead, salted butter from Homeland Creamery, and pastured poultry from Grace Meadows Farm. We also make jams, jellies and whole grain granola.
We have the best pastured meats and eggs, and offer free farm tours for your family.
Our farm is Animal Welfare Approved, and our livestock are raised using humane handling methods from birth to processing.
Our beef and pork are processed at Mays Meats, a USDA Inspected Processing Facility in Taylorsville, NC.