This grower has a photo album.
We raise sheep and pigs for meat, as well as having a limited number of eggs from our laying flock.
Depending upon the time of year and the species, our practices include: grass-fed, pasture-raised, compost-reared, tiller-critter, and manure-maker.
We don’t use antibiotics or added hormones in our meat animals.
We invite you to make an appointment to come visit the farm and see how the animals are raised for yourself.
-Emi and Hannah